To a beer is the greatest invention of mankind. There are tens of thousands of specially crafted beers available all around the world, surpassing spirits and wine in the amount and variety many times over. With so many beers that are specific, and many beer types, where do you start?
Well, to begin the best way to begin would be to let you know about the two main categories that you can put the majority of all beers These two types are known as lager beers and ales and may be split up into several subcategories, but the big difference between the groups is the process of producing them. The process for lagers utilizes a yeast which ferments in cool temperatures, while the process for ales utilizes a yeast which ferments best in warm temperatures. So, because there are lots of subcategories of beers inside each type, and they all have very different tastes, consistencies, and other characteristics, I will explain lots of the popular styles.
Most Lagers range from very light to very dark and heavy. They are carbonated for an easier taste and are light golden-colored, and have a very mild taste to them.
Then there is the Pilsner, the most popular type of beer in most all of the world, particularly America. This style encompasses Budweiser and a number of other major brands. These types of beer offer more flavor than any of the pale lager’s light taste, without being incredibly strong. They are nearly the exact same color as light lagers but are a bit thicker in consistency.
Other beers in the lager category include light lager and dark lager, a light lager being still heavier than a Pilsner, but in America they’re made to be low in calories, and a dark lager is made with roasted hops and barley. Much higher amounts of flavor and a much darker color, they are a full-bodied beer with a rich taste of hops and barley.
The other kind of beer that there is happens to be ales, the oldest type of beer, which has been in production for more than five thousand years. This sort of beer retains some of the richest and thickest of flavors. There are several subcategories of the ale beers also.
Brown ales are red colored and are somewhat mild in taste, and being one of the lightest ales, is still much thicker and richer in flavor than the lager beers. Porters are another ale that were remarkably popular in the 19th century, but as micro-breweries and home beer manufacturers are now much more popular lately, this type is making a comeback. There are also stouts, which are very similar to porters, but even thicker with the strongest taste of barley and hop flavor, with a very dark colour attached to it.