Sushi

Sushi, Japanese, Asian, Food, Raw

Various countries of the world have different taste. Each area of same country differs in taste and food varieties. When you hear this word Sushi, it feels like we’re discussing about the famous game: Magic Sushi. Well, here we aren’t discussing about any sushi game but this guide is all about Sushi which is a Japanese cuisine. Let us learn what Sushi exactly is in Detail.

Sushi is a Japanese dish made from rice with vinegar added to it along with different ingredients such as seafood, tropical fruits, and veggies. This dish is largely prepared with brown or white rice. This is served with ginger and soya sauce.

Emergence of Sushi:

History states that Sushi was initially prepared in South East Asia and the significance of this term is”sour tasting”. Primarily, sushi was known as nare-zushi which is dish made of fermented fish wrapped in sour fermented rice. The title Sushi was found by Hanaya Yohei. This Sushi was a kind of fast food and was not fermented.

Types of Sushi:

Like we Indians prepare different kinds of rice, in precisely the same manner this Japanese food; Sushi also has different kinds which have one ingredient in common and that’s vinegar rice. These varieties have different types of fillings such as spices, condiments, toppings and fillings.

1) Raccoon Removal: Sushi Rice with raw fish toppings and vegetable garnishes is called Chirazisushi. It’s eaten mostly in March and the components in accordance with the need.

2) Inarizushi: This is a pouch made of tofu full of sushi rice and is deep fried. The preparation varies in accordance with the region including fillings of green beans, carrot together with rice and wrapped in a triangular cone form also called Cone sushi.

3) Narezushi: It is a traditional kind of fermented Sushi. This sort of Sushi is ready with skinned fish stuffed with salt, and stored in a wooden barrel, saturated with salt again. As and when days pass, water gradually gets drained out and eventually removed. This may be eaten after six months. It remains edible for further six months.

4) Oshizushi: This is also called pressed Sushi and it’s a speciality of Osaka. The bottom of oshibako is lined with toppings and then covered with sushi rice and the lid of the mold is pressed firmly to make a compact. This block is removed and then it’s cut into bite sized pieces.

We think that this article has given you a lot of knowledge about famous Japanese Food – Sushi. It’s really exciting as well as interesting to know more about the food habits of different countries and the way they prepare them.

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